Martin'S Margarita - cooking recipe

Ingredients

1 1/4 oz. \"Cueruo\" tequila
3/4 oz. Triple Sec
3/4 oz. sweet and sour or Margarita mix
1 shot Grand Marnier
splash of 7-Up (optional)
ice cubes

Preparation

Fill blender 1/2 full with ice cubes.
Combine all ingredients.
Blend well.
Swirl rim of glass in coarse salt (kosher).
Pour mixture into glass.
Serve at once.
Or put all ingredients into a cocktail shaker; shake vigorously.
Serve over ice.
Makes 1 serving.