Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 to 1 1/2 Tbsp. mayonnaise
1 bunch green onions, diced
pecans, chopped fine

Preparation

Mix softened cream cheese, green onions and mayonnaise and a handful of finely chopped pecans.
Form into a ball.
Roll in finely chopped pecans to cover outside.
Wrap in waxed paper. Chill.
Serve on crackers.
Cheese ball can be easily reshaped for another use and look freshly made.