Shrimp Lovers Chili - cooking recipe

Ingredients

1 large onion, chopped
2 tsp. oregano leaves, crushed
2 cloves garlic, minced
1 1/2 tsp. salt
1 Tbsp. olive oil
3/4 c. picante sauce
1 (8 oz.) can tomato sauce
1/2 c. beef or chicken broth
1 1/2 Tbsp. chili powder
2 tsp. ground cumin
1 1/2 c. yellow squash, cut into 1/2-inch pieces
1 lb. medium shrimp, peeled and deveined
1 1/2 c. zucchini, cut into 1/2-inch pieces

Preparation

Cook onion and garlic in oil in large pan until tender.
Add picante sauce, tomato sauce, broth and seasonings; boil.
Stir in yellow squash; cover and simmer 10 minutes.
Stir in shrimp and zucchini.
Cover and continue to simmer 8 to 10 minutes or until shrimp is cooked and vegetables are tender.
Ladle into bowls. Add additional picante sauce.
Serves 5.