Ingredients
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2 ripe bananas, mashed
2 egg whites
1 Tbsp. oil
1 c. packed brown sugar
1 1/2 c. white flour
3/4 c. wheat flour
2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. cinnamon
dash of nutmeg
1 Tbsp. sugar
2 Tbsp. chopped walnuts
Preparation
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Beat bananas, egg whites, oil and brown sugar until smooth. Add flours, baking powder, baking soda and spices.
Mix until well blended.
Let stand 5 minutes.
Scoop heaping tablespoon of dough onto sprayed cookie sheet.
use butter knife sprayed with Pam to round out a hole in the middle of each one.
Sprinkle with sugar and walnuts.
Bake at 425\u00b0 for 6 to 10 minutes until golden. Eight ounces of pumpkin can be substituted for bananas.
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