After-School Pizza - cooking recipe

Ingredients

1 (8-inch) flour tortilla
2 1/2 Tbsp. no-salt tomato sauce
2 tsp. minced onion
1/4 tsp. dried whole oregano
1/4 c. (1 oz.) shredded part skim Mozzarella cheese
2 tsp. grated Parmesan cheese

Preparation

Place tortilla on a baking sheet coated with vegetable cooking spray.
Bake at 400\u00b0 for 3 minutes.
Turn tortilla.
Spread tomato sauce evenly over tortilla, leaving a 1/2-inch border around edge. Sprinkle with onion, oregano and cheeses.
Bake an additional 5 minutes or until golden.
Cut into 4 wedges.