Ground Beef And Potato Roll - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/4 c. bread crumbs
1 egg
1/2 tsp. salt
1/3 c. salad dressing
1/4 c. chopped celery
1/4 c. chopped onion
2 c. mashed potatoes
1/3 c. grated Parmesan cheese

Preparation

Combine first 3 ingredients.
Pat onto 14 x 18-inch rectangle of waxed paper.
Combine remaining ingredients and spread over meat.
Roll up jelly roll fashion.
Chill several hours.
Slice into 6 servings.
Bake on rack of broiler pan at 350\u00b0 for 25 to 30 minutes.