Quickie Pickles - cooking recipe

Ingredients

8 c cucumbers
1 c onion
1 c green bell pepper
2 c sugar
1 c vinegar
2 tbsp salt
1 tbsp celery seed

Preparation

Cut cucumbers very thin. Combine sugar, vinegar, salt, and celery seed. Mix well. Pour mixture over cucumbers. Cover and refrigerate for 5 days. Stir mixture twice a day.