Strawberry Shortcut Cake - cooking recipe

Ingredients

1 c. mini marshmallows
4 c. fresh strawberries
1 (3 oz.) pkg. strawberry jello
2 1/4 c. flour
1 1/2 c. sugar
1/2 c. Crisco
3 tsp. baking powder
1/2 tsp. salt
1 c. milk
1 tsp. vanilla
3 eggs

Preparation

Generously grease 13 x 9-inch pan.
Sprinkle marshmallows evenly over bottom of pan.
Combine strawberries and jello.
Set aside.
Combine remaining ingredients and beat for 3 minutes. Pour batter evenly over marshmallows.
Spoon strawberry mixture over batter.
Bake 45 to 50 minutes at 350\u00b0.
Serve warm or cool with whipped topping.