Potato Sticks - cooking recipe

Ingredients

3 potatoes, cooked, drained and mashed
1 c. shredded cheese
1 egg

Preparation

Let potatoes cool. Add cheese, Take one spoonful and roll until it is 5 or 6-inches long.
Dip into beaten egg. Fry in hot oil until brown, 5 to 7 minutes. Serves 4.