Homemade Noodles - cooking recipe

Ingredients

2 beaten eggs
1 tsp. salt
4 Tbsp. evaporated milk
2 c. flour

Preparation

Combine
eggs, salt and milk.
Add enough flour to make stiff dough. Roll very thin on floured surface.
Let stand 20 minutes. Roll up and slice 1/8-inch thick; spread out and let dry 2 hours. Drop into
chicken\tor beef broth and cook until tender.