Chocolate Brittle Candy - cooking recipe

Ingredients

\"Krispie\" unsalted crackers (enough to line jelly roll pan)
1 1/3 sticks margarine or butter (not light variety)
1 c. sugar
12 oz. chocolate chips
1 c. finely chopped walnuts

Preparation

Line jelly roll pan with heavy-duty tinfoil.
Line foil with crackers, break into pieces, if necessary, to cover entire pan. Melt the butter and sugar together until boiling.
After mixture comes to a full boil, turn off heat and let stand for 2 minutes, stirring occasionally.
Pour butter and sugar mixture over crackers and bake at 350\u00b0 for 13 minutes.
Remove from oven and spread chocolate chips over crackers while still hot.
Sprinkle nuts on top.
Refrigerate overnight and break into pieces in the morning.