Helen Ray'S Tea Cakes - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. confectioners sugar
1 egg
1 stick oleo
1 tsp. vanilla
1/2 tsp. soda
2 c. self-rising flour
1/2 c. Crisco

Preparation

Mix all ingredients together (except Crisco) in a bowl.
Then add 1/2 cup Crisco and blend thoroughly.
Drop teaspoonfuls on lightly greased cookie sheet.
Bake in 350\u00b0 oven until lightly brown.
These are light and crispy.