Chocolate Eclair Torte - cooking recipe

Ingredients

2 (3 1/2 oz.) pkg. instant French vanilla pudding
3 c. milk
12 oz. Cool Whip
1 box graham crackers
3 Tbsp. soft butter
1 tsp. light corn syrup
3 Tbsp. milk
1 1/2 c. powdered sugar
2 (1 oz.) pkg. unsweetened Nestle Choco Bake

Preparation

Mix pudding with milk.
Fold in Cool Whip.
Grease 9 x 13-inch pan.
Line with one layer whole graham crackers.
Spread with 1/2 pudding mixture, one more layer crackers and rest of pudding.
Top with crackers.
Make frosting with 5 remaining ingredients. Sprinkle over top layer of crackers.
Let set overnight in refrigerator.