Potato Casserole - cooking recipe

Ingredients

2 lb. pkg. frozen hash browns
2 cans cream of chicken soup
1 c. onions, chopped
1 pt. sour cream
1 c. sharp cheese, shredded
1/4 c. oleo or butter, diced
salt and pepper to taste

Preparation

Mix all up.
Use long thin casserole pan.
Bake at 375\u00b0 for 45 minutes.
Last 15 minutes, crush chips or crumbs on top.
(Half recipe will serve 6 as it is rich.)