Macaroni And Cheese - cooking recipe

Ingredients

2 c. macaroni
3 Tbsp. butter
1/4 c. flour
1 c. milk
8 oz. extra sharp Cheddar cheese, cubed
pepper and salt

Preparation

Boil macaroni with salt to taste according to package.
In a saucepan, melt butter.
Add flour and pepper
(to taste), then add milk.
When white sauce is thick, add cubed cheese.
Pour cheese sauce over macaroni in a baking dish; mix well.
Bake for 1 hour at 350\u00b0.