Pecan Pie - cooking recipe

Ingredients

3 eggs (whole)
1/2 c. sugar
1 c. dark Karo syrup
1/2 tsp. salt
1/4 c. melted butter
1 c. chopped pecans
1 tsp. vanilla

Preparation

Beat eggs.
Add sugar, syrup, salt, vanilla and butter.
Stir well.
In unbaked pie shell, put pecans first, then pour your mixture.
Bake 1 hour at 350\u00b0.