Chicken Casserole - cooking recipe

Ingredients

8 chicken breasts
2 cans cream of chicken soup
1 (8 oz.) sour cream

Preparation

Cook chicken; remove meat from bones.
Chop into bite size pieces.
In long casserole dish, put chicken in bottom.
Mix soup and sour cream.
Pour over chicken.
Crumble Ritz crackers on top.
Drizzle melted margarine over crumbs.
Bake at 350\u00b0 for 30 minutes.