Apple Pudding - cooking recipe

Ingredients

2 c. flour
1/2 c. shortening
1/2 c. sugar
1 Tbsp. baking powder
1/2 tsp. salt
1 c. water
1 c. sugar
9 apples, grated

Preparation

Mix together the flour, shortening and sugar.
Add baking powder, salt and enough milk to make soft, not sticky, dough. Grate the apples.
Roll out dough; sprinkle apples, sugar and cinnamon.
Bake in Pyrex dish that has 1 cup water and 1 cup sugar dissolved in it.
Bake at 350\u00b0 until done.