Cornflake Indian Pudding - cooking recipe

Ingredients

3 c. milk
2 c. cornflakes
1/2 tsp. salt
2 eggs, beaten
1/2 c. sugar
1/2 c. molasses
1 tsp. ginger
1 tsp. cinnamon
1 c. raisins (optional)

Preparation

Mix all together.
Bake in a 375\u00b0 oven for 1 hour.
Stir once in a while. Serve warm with whipped cream or ice cream.