Quick And Easy Blender Custard - cooking recipe

Ingredients

3 eggs
2 c. milk
1/2 c. powdered milk
1/4 c. sugar
1 tsp. vanilla

Preparation

In blender combine all ingredients.
Mix on highest speed on blender for 1 to 2 minutes.
Pour into custard dishes coated with vegetable oil.
Sprinkle tops of custard with cinnamon and nutmeg. Place custard dishes in hollow pan of hot water about 1 inch deep.
Bake at 350\u00b0 for about 50 to 60 minutes.
Serve with Cool Whip.