Daddy'S Homemade Ice Cream - cooking recipe

Ingredients

3 envelopes Knox plain gelatine
3 c. sugar
6 c. whole milk
3/4 tsp. salt
6 beaten eggs
2 Tbsp. vanilla extract
3 qt. xx cream or whipping cream

Preparation

Put gelatine and sugar in top of double boiler, not over heat; mix thoroughly.
Stir in milk and place over boiling water.
Stir constantly until gelatine
is dissolved.
Remove from heat.
To hot milk mixture, add beaten eggs, salt and vanilla.
Chill in refrigerator.
Add cream and proceed with freezing.
Makes 6 quarts.