Crock-Pot Steak - cooking recipe

Ingredients

2 lb. round steak, cut into pieces
flour, salt and pepper
1 medium onion, sliced
15 oz. tomato sauce
1 tsp. salt
1 tsp. vinegar

Preparation

Salt, pepper and flour steak;
brown in oil.
Drain off fat. Place
meat in crock-pot with onion on top.
Mix seasonings
with tomato sauce and pour over meat.
Cover and cook on low
setting 8 or more hours.
Add a small amount of water if necessary.
Serve with noodles or spaghetti.