Tuna Casserole - cooking recipe

Ingredients

2 (7 oz.) cans tuna
1 can cream of mushroom soup
1 small can peas
1 c. grated Cheddar cheese
1 c. crushed potato chips
1/2 can milk
1/4 c. chopped onion

Preparation

Drain
tuna.
In large bowl mix all ingredients, except cheese.
Pour
mixture into a greased casserole dish. Top with cheese.
Bake at 350\u00b0 for 30 to 40 minutes.