Broccoli Soup - cooking recipe

Ingredients

2 pkg. frozen broccoli
1 c. water
1/2 c. flour
2 c. milk
2 c. Velveeta cheese
2 cubes chicken bouillon
1 pt. half and half
pepper

Preparation

Cook broccoli as directed.
Blend flour, milk and Velveeta cheese.
Then add to broccoli.
Stir until soup thickens.
Add 2 cubes chicken bouillon (or cook in broccoli).
Add half and half and pepper to taste.