Deluxe Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. corn syrup
1 c. sugar
2 Tbsp. butter or margarine, melted
1 tsp. vanilla
1/8 tsp. salt
1 c. pecans
1 unbaked (9-inch) pie shell
whipped cream

Preparation

Preheat oven to 350\u00b0.
In a small mixer bowl, beat eggs slightly at medium speed.
Beat in corn syrup, sugar, butter or margarine, vanilla and salt until well blended.
Stir in pecans. Spoon filling into pie shell.
Bake 55 to 65 minutes or until knife inserted halfway between center and edge comes out clean. Cool.
Serve with whipped cream.