Golden Punch - cooking recipe

Ingredients

2 large cans pineapple juice
4 1/2 c. sugar
2 large cans water
1 oz. bottle almond extract
2 qt. ginger ale (not included in cooked mixture)

Preparation

Heat all but ginger ale to dissolve sugar.
Put in milk jugs and freeze.
Take out of freezer 2 hours before serving, then chop and add ginger ale.