Chicken Casserole No. 1 - cooking recipe

Ingredients

8 boneless chicken breasts
1 (8 oz.) carton sour cream
1 (3 oz.) can chow mein noodles
1 pkg. dry onion soup mix
1 can mushroom soup

Preparation

Put raw chicken in a 9 x 13-inch baking dish so that it fits comfortably.
Combine
sour cream, dry onion soup mix and mushroom soup.
Mix well and spread over chicken.
Spread with chow mein noodles.
Bake at 325\u00b0 for 1 1/2 hours.