Short Ribs - cooking recipe

Ingredients

3 lb. beef short ribs
2 Tbsp. oil
1 tsp. salt
1/8 tsp. pepper
1 1/2 c. water
2 bouillon cubes
2 Tbsp. vinegar
1 tsp. Worcestershire sauce
2 medium onions, cut in 1/4-inch slices
3 Tbsp. flour

Preparation

Brown short ribs on all sides in oil.
Season with salt and pepper.
Add water, bouillon cubes, vinegar, Worcestershire sauce and onions.
Cover tightly and cook slowly for 2 hours or until meat is tender.
Measure cooking liquid and, if necessary, add enough water to make 1 1/2 cups.
Thicken with flour for gravy.