Sun Dried Tomato Pesto - cooking recipe

Ingredients

3/4 c. oil packed sun dried tomatoes, drained
3/4 c. pitted black olives
2 cloves garlic, pressed
1 c. packed, chopped fresh parsley
1/2 c. pine nuts
1/2 c. olive oil (use a little oil from tomatoes)

Preparation

Put all ingredients in a blender or food processor and mix. Pesto should be chunky. Makes about 1 1/2 cups.