Speedy Rolls - cooking recipe

Ingredients

2 c. lukewarm water
1/2 c. sugar
1 Tbsp. salt
2 pkg. dry yeast
2 beaten eggs
1/2 c. melted shortening
2 1/2 c. flour
4 c. sifted flour

Preparation

Stir the water, sugar, salt and yeast to dissolve yeast.
Add the eggs, shortening and 2 1/2 cups flour.
Beat with mixer until smooth.
Add 4 cups sifted flour and knead until smooth.
Let rise.
Punch down.
Shape into buns.
Let rise.
Makes about 4 dozen rolls, small size.
Bake at 375\u00b0 for 20 to 25 minutes until golden brown.