Ambrosia - cooking recipe

Ingredients

1 can fruit cocktail
1 can chunk pineapple
2 small cans Mandarin oranges
1 pkg. instant pistachio pudding
1 container Cool Whip, partly thawed

Preparation

Drain can of pineapple chunks and put juice in large bowl. Mix in pudding until well blended.
Drain fruit cocktail and Mandarin oranges well. Throw juice away.
Add all fruit to pudding mixture.
Last, add Cool Whip and mix well.
Cover with plastic wrap and refrigerate for 1 hour.