Chicken Casserole - cooking recipe

Ingredients

4 c. cooked diced chicken
4 c. chicken broth
1 1/2 c. diced celery
1 c. diced American cheese
1 large onion, cut up
2 eggs, beaten
1 can mushroom soup
1 tsp. pepper
2 tsp. salt
4 c. Pepperidge Farm stuffing mix

Preparation

Combine all ingredients, saving 1 cup crumbs to put on top. Bake at 350\u00b0 for 45 minutes.