Nora Jean'S Punch - cooking recipe

Ingredients

1 pkg. Kool-Aid
46 oz. pineapple juice
2 c. sugar
2 1/2 qt. water
1 tsp. vanilla
1 tsp. almond extract
food coloring
sugar (taste, may need more)

Preparation

Put in 3 gallon bags and freeze.
Defrost until barely crunchy.
Add 1 to 2 liters pop (ginger ale or lemon lime or 7-Up) to each bag.