Haystacks - cooking recipe

Ingredients

2 (6 oz.) pkg. butterscotch morsels
1 (3 oz.) can chow mein noodles
1/2 c. peanuts (I use Planters)

Preparation

Melt morsels over low heat (double boiler); add noodles and peanuts.
Mix well and drop by teaspoonfuls onto waxed paper.
Let set until hardened.