Lemon Pound Cake - cooking recipe

Ingredients

1 box Duncan Hines cake mix (plus 2 c. extract)
1 c. cold water
5 eggs
1 tsp. lemon flavoring
1 1/2 sticks margarine

Preparation

Mix water, margarine, flavoring and cake mix in large mixing bowl.
Mix for 1 minute.
Then add eggs and beat on medium speed for 2 more minutes.
Pour into a tube cake pan that has been greased.
Bake at 350\u00b0 for 1 hour.
When done, turn out of pan and leave it bottom side up.
When cool, ice it with Lemon Icing recipe.