Corn Casserole - cooking recipe

Ingredients

1 stick butter, melted
1 (16 oz.) can cream-style corn
1 (16 oz.) can whole kernel corn
1 (8 oz.) c. sour cream
1 box Jiffy cornbread mix

Preparation

Mix together all ingredients.
Pour into 2-quart casserole dish.
Bake at 350\u00b0 for 1 hour, uncovered.
(Test with knife for doneness.)
Freezes well.