Corn Bread Cake - cooking recipe

Ingredients

4 eggs
1 c. granulated sugar
1 c. brown sugar
1 c. oil
1 1/2 c. self-rising flour
1 tsp. vanilla
1 c. chopped black walnuts

Preparation

Mix all ingredients with a fork.
Grease and flour a 9 x 13-inch cake pan.
Pour in batter and bake at 350\u00b0 for 35 to 40 minutes.
Cool.
Cut into squares.