Verlyn Ketchers Nacho Potato Soup - cooking recipe

Ingredients

2 c. water
1 can Ro-Tel tomatoes
1 (8 oz.) can whole kernel corn
1 box Betty Crocker Julienne Potato Mix
1 1/2 c. diced, cooked chicken
1 c. cubed Velveeta cheese
1 c. sliced black olives
2 c. milk
1 pkg. tortilla chips

Preparation

In 3-quart saucepan, combine water, tomatoes, corn and dry potato mix; bring to a boil.
Cover and simmer 15 minutes, until potatoes are done.
Stir in chicken, cheese and olives; stir to melt the cheese.
Add milk until heated thoroughly.
Serve over tortilla chips.
Serves 6.