Bread Pudding - cooking recipe

Ingredients

2 c. milk
1 1/2 c. bread cubes
1/4 c. sugar
1/4 tsp. salt
2 eggs, slightly beaten
1/4 tsp. vanilla
2 Tbsp. butter
1/2 c. raisins

Preparation

Scald milk.
Pour over bread cubes.
Combine the sugar, salt and beaten eggs.
Add to the milk and bread.
Then add the vanilla, butter and raisins.
Pour into a lightly greased pudding dish.
Set the dish in a shallow pan of hot water and bake in a 325\u00b0 oven for about 45 minutes.