Taco Beef Dip - cooking recipe

Ingredients

1 lb. ground beef
1 pkg. taco seasoning
1/2 c. water
1/2 c. beer
6 oz. can tomato paste
1 c. grated Cheddar cheese
chopped hot red pepper

Preparation

Brown beef; drain.
Add taco seasoning.
Stir in water, beer, tomato paste and hot pepper.
Simmer, covered, for 10 minutes. Stir in grated Cheddar.
Bake at 325\u00b0 for 5 to 10 minutes. Freezes well.
Reheat in oven or microwave.
Serve with tortilla chips.