Vegetable Dip - cooking recipe

Ingredients

1 can tomato soup
1 small pkg. lemon Jell-O
3 (8 oz.) pkg. cream cheese, cut into chunks
1/2 c. water
1 c. Miracle Whip
1 c. chopped bell pepper
chopped onion to taste
1/2 c. chopped nuts

Preparation

Heat tomato soup, Jell-O, cream cheese and water until cream cheese is melted but not boiling.
Mix thoroughly.
Add remaining ingredients and mix thoroughly.
Serve with veggies.
Makes a large quantity but can be frozen.