Barbecued Spareribs - cooking recipe

Ingredients

1 c. catsup
1/2 c. vinegar
1/2 c. molasses
1/3 tsp. pepper
1 tsp. salt
ribs
2 Tbsp. mustard
1 tsp. chili powder
1 onion, sliced and browned in fat

Preparation

Brown ribs under broiler.
Brown onion in fat.
Mix ingredients together and pour over ribs and bake in cooking bag at 325\u00b0 for 2 hours.