Squirrel With Rice - cooking recipe

Ingredients

1-inch sq. salt pork
2 squirrels, cut up
2 qt. water
1 c. rice
1/4 c. catsup
1/2 onion, sliced
salt and pepper to taste

Preparation

Dice salt pork; saute in large saucepan until brown.
Add squirrel pieces; brown lightly.
Add 2 quarts water; simmer until squirrels are tender, adding additional water, if needed.
Add rice, catsup, onion and seasonings; cook over low heat, stirring frequently, until rice is tender.