Clara'S Fudge - cooking recipe

Ingredients

4 Tbsp. margarine
3 c. sugar
1/2 tsp. salt
4 c. marshmallows
1 1/3 c. Carnation milk
1 c. nuts
3 c. chocolate morsels
2 tsp. vanilla

Preparation

Combine butter, cream, sugar and salt.
Boil on medium heat, stirring constantly.
Boil 4 to 5 minutes.
Remove from heat; stir in marshmallows, chocolate morsels, nuts and vanilla.
Stir 1 minute or until melted.
Pour in foil-lined pan.
Chill until firm.