Sausage Roll - cooking recipe

Ingredients

1 1/4 to 1 1/2 lb. country sausage
1 can cream of mushroom soup
2 Tbsp. onion (optional)
2 Tbsp. celery (optional)
2 Tbsp. green pepper (optional)
1/4 c. milk
8 oz. grated Cheddar cheese
2 c. Jiffy biscuit mix
2/3 c. milk
1 egg
1 Tbsp. water

Preparation

Brown sausage for 15 minutes.
Add vegetables and cook 15 minutes; drain.
Set aside.
Mix 1/2 can cream of mushroom soup with sausage.