Shrimp Butter - cooking recipe

Ingredients

6 oz. cream cheese (at room temperature)
6 Tbsp. butter (at room temperature)
1 1/2 to 2 Tbsp. lemon juice
2 Tbsp. mayonnaise
1 1/2 tsp. onion powder
1 (5 oz.) can tiny cocktail shrimp, rinsed and drained

Preparation

Mix all ingredients together with electric mixer or in blender.
Chill overnight.
Serve with assorted crackers.