All American Flag Cake - cooking recipe

Ingredients

1 box yellow or white cake mix
1 (3 oz.) pkg. strawberry gelatin
1/2 c. boiling water
1 1/2 c. milk
3 c. whipped topping
1 (3 3/8 oz.) pkg. instant vanilla pudding and pie filling
1 c. blueberries
1 1/2 c. strawberries, sliced
1/2 c. miniature marshmallows

Preparation

Prepare cake mix according to package in 13 x 9 x 2-inch pan. Remove from pan; cool completely.
Place cake on wire rack over sheet of waxed paper.
Poke cake using fork or end of wooden spoon at 1-inch intervals.
Dissolve gelatin in boiling water; slowly drizzle over cake.
Chill 1 hour.