Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, boiled and shredded
2 cans cream of chicken soup
1 c. sour cream
1 pkg. saltine crackers
1 stick butter

Preparation

Place shredded chicken in buttered casserole dish.
Blend the soup and sour cream.
Pour over chicken.
Crush crackers and pour over mixture.
Melt butter and pour over top of crackers.
Bake at 350\u00b0 for 30 to 40 minutes.