Quick Enchiladas - cooking recipe

Ingredients

1 pkg. corn or flour tortillas
1 1/2 lb. ground beef
2 cans Campbell's tomato soup
1 c. Cheddar cheese
1 tsp. salt
2 cloves garlic
1 onion, chopped

Preparation

Preheat oven to 350\u00b0.
Brown ground beef with onion and minced garlic; season with salt.
Warm tomato soup in saucepan or skillet large enough to soften tortillas in.
Add tortillas.
Put 3 tablespoons of meat mixture in each tortilla and roll up tightly. Place in greased 9 x 13-inch pan.
Pour remaining soup over enchiladas and top with cheese.
Bake approximately 20 minutes, until cheese melts.