Ingredients
-
28 to 30 Oreo cookies, crushed
1/4 c. margarine
1/2 gal. vanilla ice cream
4 (1 oz.) sq. semi-sweet chocolate
6 Tbsp. margarine
1 c. sugar
1 small can evaporated milk
1 tsp. vanilla extract
8 oz. Cool Whip
Preparation
-
Melt 1/4 cup margarine; mix with crushed Oreo cookies.
Press this into a 9 x 13-inch pan.
Freeze this, then put softened ice cream on cookie crust and freeze.
Leave a comment